Saturday, May 30, 2009

A Little Lemon

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This is really tasty and super easy...

Lemon Coconut Squares
1/2 cup sweetened condensed milk
125g (4oz) butter
250g ( 8oz) milk arrowroot biscuits
1 teaspoon grated lemon rind
1 cup coconut

Lemon Icing
1 3/4 cup icing sugar
3 tablespoons lemon juice
15g (1/2oz) butter
2 tablespoons coconut

Place condensed milk and butter in small saucepan,stir over gentle heat until butter has melted and mixture is combined. Crush biscuits very finely, add lemon rind and coconut ; mix well. Add warm milk and butter mixture to biscuit crumbs, mix together. Press into greased lamington tray and refrigerate 1 hour, Ice with lemon icing , sprinkle with coconut.

Lemon Icing
Combine icing sugar,lemon juice and soft butter in a bowl. Mix well to make a smooth icing.

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