Thursday, November 19, 2009

What's for Dinner?

(taken at Melbourne Queen Victoria Markets)

Chicken and Celery casserole
1/2 cup plain flour
1kg chicken thigh fillets, chopped
60g butter
1 large brown onion
4 rashers bacon, rind removed,diced
1 1/2 cups water
410g can cream of celery soup
2 carrots, peeled,diced
1/2 cup grated cheese

  • Preheat oven to 180 d. Coat the chicken pieces in the flour and then place in an ovenproof casserole dish in single layer.
  • Melt butter in frying pan. Cook onion and bacon stirring for 5 mins or until soft.Add to chicken.Add remaining flour to frying pan. Cook,stirring for 1 min.
  • Combine water and soup. Pour into frying pan stirring until mixture just comes to the boil. pour over the chicken.Add carrots and celery.Stir to combine.Cover and bake for 1 hour or until chicken is cooked through.
  • Remove lid. Sprinkle with cheese. Bake uncovered for a further 10 min or until cheese is melted.
The great thing for me is that there is enough for dinner tomorrow night as well!

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