Thursday, June 11, 2009

Lemon Goodness

There is something satisfying about growing something and then being able to eat it...we are really enjoying the continual fruits of our lemon tree. On Monday I said I was baking a Lemon sour cream cake so here it is and again something quick and easy..that is if you have a lemon tree to grab from.

Lemon Sour Cream Cake
125g butter
1 cup caster sugar
grated rind and juice of 1 lemon
2 eggs
1 cup self raising flour, sifted
1/2 cup sour cream
icing sugar, to dust

Beat butter until creamy. Gradually add sugar, beating until light and pale. Mix in rind. Add eggs, one at a time, beating well after each addition.
Fold flour into mixture alternatively with sour cream and juice. Pour into a greased and base-lined round cake tin.
Bake in moderately slow (160 C) for 35-40 mins or until cooked.
Cool in tin for 5 mins. Turn onto a wire rack to cool completely. Serve dusted with icing sugar

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