I have been advocating my meal planning and cooking to my talented husband.....I have just been adding in between his deliveries, ordinary plain and simple meals....I have lost my mojo ....well he is so capable I figure I would step back....
Tonight I stepped up...with a recipe my sister gave me.....the husband was impressed....the kids not so much but who's listening to them I say!!
Roast Cinnamon Pumpkin and Feta Salad....
800g Peeled Pumpkin
2 cloves of Garlic
1 medium Onion
1 medium Red Capsicum
2 handfuls Baby Spinach
1 teaspoon Ground Cinnamon
1 teaspoon of Dried Basil
160g Low Fat Feta
Cut Pumpkin into 2cm pieces
Crush the garlic
Thinly slice the onion
Preheat the oven to 180 degrees. Line a large baking dish with baking paper.
Place pumpkin, cinnamon,basil and onion in the baking dish and toss to combine. Add olive oil and toss to coat evenly. Bake in oven for 30 mins or until pumpkin is just cooked through.
Add the capsicum and walnuts and bake a further 10 mins or until pumpkin is light golden. Remove for the oven and set aside for 10 mins.
Add the feta and spinach and season with freshly ground black pepper. Toss to combine. Divide salad between plates to serve.