These school holidays I feel like I have done so much baking...which means there is lots being eaten.....hmmmm good for everyone but me!!!
Lemon Coconut Squares ...
These are always a winner and never last very long at all.
Raspberry Coconut Slice
1/2 cup castor sugar
1/3 cup self raising flour
2/3 cup plain flour
1/2 cup raspberry jam
1/3 cup castor sugar
2 cups of coconut
Base: Cream butter, sugar and egg until smooth and creamy, stir in sifted flours in two batches. Spread mixture evenly over base of well greased lamington tin. Spread evenly with jam, then with Topping. Bake in moderate oven 40 minutes or until golden brown. Cool in the tin , cut when cold.
Topping: Beat eggs lightly with fork, beat in sugar , then coconut.
( recipe found in Women's Weekly The Big Book of Beautiful Biscuits)
Then tonight for dinner...
recipe found here.
These were so tasty and a great way to use chicken mince - of which I struggle to do yummy things with.