Saturday, January 14, 2012

Choc Chip Banana Loaf- A good thing!

It wasn't  that long ago that Bananas were a rarity in this home.....
now we have bananas going soft...
Great for 
Choc Chip Banana Loaf
2 Cups  self raising flour
1 teaspoon bicarb soda
1 teaspoon ground cinnamon
2/3 cup caster sugar
1 cup choc bits
1 cup buttermilk
2 eggs, at room temperature
 1 tablespoon olive oil
1 cup mashed banana
pure icing sugar to serve
1. Preheat oven to 180 degrees. Grease base and sides of a loaf pan. Line with baking paper.
2. Sift flour, bicarb soda and cinnamon into a bowl. Stir in the sugar and choc bits. Mix well. Whisk in the buttermilk, eggs,oil and banana in a jug. Stir into the flour mixture. Spoon into the loaf pan. Bake for 45 mins or until skewer inserted into the centre comes out clean.
3. Stand loaf in pan for 10 mins. Lift onto a wire rack to cool completely.
Dust with icing sugar and serve.
 (I made buttermilk by using 1 tablespoon of white vinegar and topping it up with milk to measure the one cup)

I also split mine between two pans and had enough for afternoon tea as well!!
The good thing : Making banana loaf the night before to be devoured by the smalls early the next morning .
The Good Thing For:  The smalls who were starving hungry for lunch at only 9.30 am . 

1 comment:

  1. Oh yum!! I have a few brown bananas in the freezer. I might pull them out and make this :)
    Thank you for the recipe


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